It comes in a brick-shaped block from the supermarket, and needs rolling out on a flour-dusted board. I thump the rolling pin down, ending up with ruts that take subtle coaxing to eliminate. Eventually it’s down to a quarter inch thickness, ready for a first attempt. Too sticky – and with patchiness, it fails to lift from the surface. A crumpled mess.
After some persistence, I can lift the sagging umbrella of dough up and drape it over the cake. It curtains around, spilling out in an untidy skirt. With knife point, I encircle it and gently tug the off-cut, peeling it up into a scrunched-up ball of leftovers. To eat now, sneakily, or mould into cute bunnies and Santa hats? I opt for the former.
The choral music, dragged out of dusty cupboards once a year, accompanies this pre-Christmas ritual. Soon I’ll add royal icing, a tree, a deer, and some chocolate sprinkles for deer poo. And so, a multi-generational tradition is maintained.
The excess of beer in my system dulls my concentration and mildly dizzies my head. Damp jeans from the homeward downpour chill my ankles, and bare feet fear chilblains, hiding under fleece blanket.